Seafood Processing Business of Indonesian Octopus
Year around
Mainly between
Dec - Apr
Fishing / Free Diving
Environmentally
friendly
20,000 tons in
South Sulawesi
About 100K in
Indonesia
Frozen: 50-60
Cut:7-9t
(Per month)
We instruct collectors to keep the product fresh by adding plenty of ice until transported to the factory.
Raw materials are sorted by the quality control manager. Substandard octopuses are not accepted and returned.
Each fish is rinsed with water to remove dirt and smudges, and then weighed by size. All raw materials are weighed 7% more.
After weighing, the octopus is placed in a pan lined with a bag.
After quick freezing(-35 to 40℃), the octopus is stored in a freezer until shipping.
